Loaded Broccoli Potato Pan Recipe

Loaded Broccoli Potato Pan Recipe

Ingredients:

– 2 to 3 pounds or skinless chicken breast

– 2 bags of raw extra-large shrimp (peeled and deveined)

– 5 lb bag of red skin potatoes

– 2 bags of broccoli florets (steamable bags)

– 8 oz bags of Cheddar Cheese and Monterey Jack Cheese blend

– 3 sticks of butter

– Old Bay seasoning

– Parsley Flakes

– Minced Garlic

Instructions:

Preheat your oven to 375°F (190°C).

2. Start by preparing the red skin potatoes. Wash and dice them into bite-sized pieces. Place the diced potatoes in a large mixing bowl.

3. Melt one stick of butter, and then pour it over the diced potatoes. Season the potatoes with Old Bay seasoning and minced garlic according to your taste preference. Toss the potatoes to coat them evenly with the butter and seasonings.

4. Transfer the seasoned potatoes to a large baking dish or pan. Bake them in the preheated oven for about 20-25 minutes or until they start to soften.

5. While the …
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