Directions:

In a large pot, combine chicken broth, carrots, potatoes, and onion powder. Bring to a boil, cover, and simmer for 10 minutes.
Add broccoli, cover, and simmer for an additional 10 minutes.
Meanwhile, melt butter in a large saucepan. Whisk in flour and cook for about a minute until golden brown.
Gradually whisk in milk and cook for 5 minutes until the sauce thickens.
Add shredded cheddar cheese to the sauce and stir until melted. Season with salt and garlic pepper.
Pour the cheese sauce into the large pot with the vegetables. Stir until well combined.
Adjust consistency with more milk if desired. Season with additional salt and pepper to taste.
Serve warm, topped with bacon pieces.
Enjoy your Loaded Broccoli Potato Soup!