Decadent and crowd-pleasing, these dessert cups combine layers of crumbled rich brownies, smooth cream cheese filling, and a touch of chocolate ganache. Topped with sweet caramel and extra brownie crumbs, each cup feels luxurious yet playful. The creamy cheesecake contrasts beautifully with the dense, chocolatey base. Make ahead for effortless entertaining or as a special treat for family. Serve chilled for best texture—these individual cups are guaranteed to delight both adults and kids with every bite.
These loaded brownie cheesecake cups are my go to when I want something showstopping without turning on the oven When I served these at our last family game night not a single crumb was left They blend all the best dessert layers for an indulgent treat
Why You’ll Love This Recipe
Rich cheesecake and brownies in every bite
No baking required
Perfect for prepping ahead for parties
Decadent and impressive but simple to layer
My first time making these was for a friend’s birthday and now they are my excuse anytime I need an extra special dessert Without fail these always get rave reviews
Ingredients
Crumbled fudgy brownies: These create the ultimate chocolatey base and you can use homemade or store bought brownies Just pick those with a dense chewy texture for the best bite
Softened cream cheese: This ingredient gives the filling its creamy tang Use full fat for smoothest results and be sure it is at room temperature
Powdered sugar: This sweetens the filling without a gritty texture Sift before using to avoid lumps
Vanilla extract: Adds depth and balances the tang of the cream cheese Pure vanilla makes a real difference here
Heavy whipping cream: Whipped separately it brings airy lightness and stability so the cheesecake layers hold up in the cups Look for cream with no additives
Chocolate ganache: Rich chocolate delivers extra decadence Choose a good quality chocolate for the deepest flavor
Caramel sauce: This provides an irresistible buttery sweetness Opt for a thick sauce so it does not disappear into the layers
Extra brownie crumbs: These bring a lovely texture on top Make sure to crumble finely so they look polished as a garnish
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Step by Step Instructions
Make the Cheesecake Filling:
In a large bowl beat together the softened cream cheese powdered sugar and vanilla extract until the mixture is completely smooth with no lumps A hand mixer works best for a fluffy finish
Whip the Cream:
In a separate chilled bowl whip the heavy cream until it forms stiff peaks This means the cream holds its shape firmly when you lift the beaters which makes your cheesecake layers stable and lush
Fold Filling Together:
Gently fold the whipped cream into the cream cheese mixture Use a rubber spatula and work patiently so you keep as much air in the mixture as possible This gives you that dreamy mousse like texture
Build the Base:
Spoon an even layer of crumbled brownies into the bottom of each serving glass or jar about two or three tablespoons per cup Press down lightly to pack it just a bit
Layer the Cheesecake Mixture:
Pipe or spoon a generous layer of the cheesecake filling on top of the brownie base paying attention to keeping the cups neat for pretty presentation
Add Ganache and Caramel:
Drizzle a thin layer of chocolate ganache and caramel sauce over the cheesecake filling so each scoop gets a little of both
Repeat the Layers:
Continue with another layer of brownies more filling and more drizzle until the cups are nearly full Finish with a dramatic swirl of sauce
Top and Garnish:
Scatter extra brownie crumbs over the top of each cup for a hint of crunch Add any extra drizzle for that glossy bakery look
Cover and Chill:
Cover each cup tightly with lids or plastic wrap and refrigerate for at least one hour longer if you want the layers well set This chill time is what helps everything meld together
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A cupcake with chocolate and caramel toppings.
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A cupcake with chocolate and caramel toppings. | gracefulflavors.com
You Must Know
Makes ahead easily so dessert is no stress
Versatile with any favorite brownie or sauce
Crowd pleasing and fun to personalize
I always sneak a spoonful of the cheesecake filling before layering because it is just that irresistible My youngest loves helping with the brownie crumbs and those chocolatey fingers are the cutest memory
Storage Tips
Keep these cheesecake cups covered and chilled in the refrigerator They stay delicious for up to three days making them ideal for stress free entertaining For freshest flavors do not freeze as the texture of the cream changes after thawing
Chocolate and caramel topped desserts on a plate.
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