Loaded Cajun Potato | December 23, 2023
Annonce:
Ingredients:
- 4 large Russet potatoes, cleaned
- ½ pound shrimp, cleaned and deveined, leave tails on
- ½ cup crawfish tail meat
- 2 tbsp cooking oil
- 2 tbsp butter
- Olive oil
- Cajun Seasoning, I prefer Slap Yo Mama, amount to taste
- Sherry Cream sauce
- 8 ounces Italian cheese blend, 6 blend
- 2 cloves garlic, freshly minced
- 2 medium shallots, diced
- ¼ cup Brandy, flambeed
- 2 cups Sherry Wine
- 1 cup stock from shrimp
- ¼ cup crawfish juice, from the crawfish package
- 1 cup heavy whipping cream
- ½ cup crawfish tail meat
- ½ cup diced green onions
How To Make Loaded Cajun Potato:
Advertisement:
My Clothes Were Never Pure White and Fresh Smelling After Washing, Then My Neighbor Told Me This Trick!
Crafting a Huge Pot of Chili at Home
Guide to Crafting Peanut Butter Curry
Putting a broom in these 4 positions
Tragic Accident Claims the Life of a young Girl on Florida Beach
Mexican Style Lasagna (Diabetic Friendly)
My grandmother and aunts used to prepare this dish when I was a child, but it seems that the recipe was never written down.
If You Have This Plant, You’re Lucky. Here’s Why It’s So Worth It!
Winter BBQ Bacon Dogs with Bourbon-Glazed Onions