Loaded Potato Meatloaf Casserole
This hearty and comforting casserole combines two classic favorites: meatloaf and loaded mashed potatoes. With layers of savory meat, creamy mashed potatoes, melted cheese, and crispy bacon, it’s the ultimate dinner dish your family will love.
Ingredients
For the Meatloaf Base:
- 1 ½ pounds ground beef (or a mix of beef and pork)
- 1 small onion (finely diced)
- 1 cup breadcrumbs
- 1 egg (lightly beaten)
- 1/3 cup ketchup (plus extra for topping)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the Loaded Mashed Potato Topping:
- 4 large potatoes (peeled and cubed)
- 1/2 cup sour cream
- 1/4 cup milk (adjust as needed for consistency)
- 2 tablespoons unsalted butter
- 1 cup shredded cheddar cheese (divided)
- 1/4 cup cooked and crumbled bacon (reserve some for garnish)
- 2 green onions (sliced, for garnish)
- Salt and pepper to taste
Directions
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