This loaded potato meatloaf combines juicy beef and cheesy mashed potatoes for the ultimate family dinner comfort food!
The Ultimate Weeknight Comfort Food — Reinvented!
There’s something irresistible about homestyle meatloaf — tender, juicy, and filling. But add a layer of creamy, cheesy mashed potatoes and suddenly you’ve created a loaded potato meatloaf worth craving. This recipe is more than just a meal — it’s a family-favorite fusion of cheesy baked potatoes and a moist meatloaf dinner, all in one hearty dish.
Ingredients
For the Meatloaf:
1 ½ lbs ground beef (80–85% lean)
1 medium onion, finely chopped
2 cloves garlic, minced
½ cup breadcrumbs
1 large egg
1 tablespoon Worcestershire sauce
1 teaspoon salt
½ teaspoon ground black pepper
½ teaspoon dried thyme or Italian seasoning
For the Loaded Potato Topping:
3 medium russet potatoes, peeled and cubed
¼ cup sour cream
¼ cup milk (or heavy cream for richer texture)
2 tablespoons butter
1 cup shredded cheddar cheese
3 slices cooked bacon, crumbled
Salt and pepper, to taste
Chopped parsley, for garnish
Directions
see continuation on next page
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