Potatoes have long been one of America’s most trusted staples. Affordable, versatile, and endlessly filling, they form the backbone of countless traditional recipes. From mashed potatoes at the holiday table to hash browns on a diner plate, potatoes always deliver comfort.
But soup brings out their very best qualities. When simmered until tender and combined with broth, butter, and milk, potatoes transform into a rich, velvety base that soaks up flavor. Add smoky bacon, salty ham, tangy sour cream, and a sprinkle of sharp Cheddar, and you’ve created a loaded baked potato soup that’s as indulgent as it is comforting.
For many older readers, this kind of recipe recalls fond memories — perhaps of family dinners on snowy nights, church potlucks, or weekends spent cooking for children and grandchildren. It’s a dish that feels both familiar and special.
Ingredients for Loaded Potato Soup
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