Loaded Potato Soup Recipe: A Creamy Comfort Food for Cold Days (Page 5 ) | November 24, 2025

    • Choose the right potatoes. Baking potatoes (like Russets) give the best texture, breaking down just enough to create creaminess while still leaving chunks.
    • Keep the bacon crisp. Add half of it to the soup for flavor, but save the rest for topping. This keeps some pieces crunchy for texture.
  • Don’t rush the roux. Cooking the flour in butter for a full minute ensures the soup has body without a raw flour taste.
  • Adjust the thickness. If you like an even creamier texture, use an immersion blender to puree part of the soup before adding the toppings.

Serving Suggestions

This soup is hearty enough to stand alone, but it also pairs wonderfully with a few simple sides:

  • Fresh bread or rolls for dipping
  • A crisp green salad to balance the richness
  • Pickled vegetables or fruit salad for a sweet contrast
  • A light dessert such as apple crisp or oatmeal cookies to finish the meal

For family gatherings, serve this soup in a large pot at the center of the table with bowls of toppings — bacon, cheese, and green onions — so everyone can customize their bowl.

Why Seniors Love Recipes Like This

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