Chopped Green Onions – Adds freshness and color
Extra Shredded Cheddar Cheese – For extra cheesiness
Crumbled Bacon – Adds crispy texture
Sour Cream – For added tang
Instructions:
Cook the Bacon: Cook bacon in a large pot over medium heat until crispy. Remove bacon, reserving drippings.
Sauté Vegetables: Add olive oil to the pot with bacon drippings. Sauté onion and garlic until softened.
Cook Potatoes: Add chicken broth, potatoes, salt, pepper, and smoked paprika to the pot. Bring to a boil, then simmer until potatoes are tender.
Blend Soup: Partially blend the soup with an immersion blender, leaving some chunks.
Add Dairy and Cheese: Stir in heavy cream, cheddar cheese, and sour cream until combined and cheese is melted.
Serve: Ladle soup into bowls and top with desired toppings. Serve warm.
13 Amazing Benefits Of Green Tea And Its Side Effects
I Drank Celery Juice For 7 Days And Here’s What Happened – No Juicer Needed!
As the weather heats up, I always go for this trick to getting rid of pesky ants!
BAKED SHRIMP TOAST
My Grandma Taught Me This Trick to Clean the Bathtub in Just 2 Minutes with Zero Effort. Here’s How to Do It
The Most Potent Herb That Destroys Parasites, Urinary Tract & Bladder Infections, Herpes, and Flu Viruses
