Ingredients:

1 pound sirloin steak

1 tsp. chilli powder

½ tsp. red pepper

¼ tsp. cumin

¼ tsp. marjoram

¼ tsp. garlic powder

¼ tsp. onion powder

¼ tsp. salt

4 large tortillas

2 tbsp. Taco shredded cheese mix

½ c cherry tomatoes, sliced

½ C. fire roasted dried corn

Half a black bean, rinsed and drained

Cut the avocado into cubes

Lemon juice and chopped coriander for garnish

Instructions:

Preheat oven 425 degrees.

In a small bowl, combine chili powder, paprika, cumin, oregano, garlic powder, onion powder, and salt.

Season the steak with the spice mixture.

Heat some oil in a frying pan over medium heat and cook the steaks until they are cooked to your liking. Let it rest, and then cut into pieces.

Place 2 large tortillas on a lined baking sheet, and top with 1/2 cup of the cheese.

Spread the steaks evenly over the tortilla.

Top the tortilla with beans, corn, tomatoes and avocado.

Enjoy!