Ingredients
For the Filling:
1 packet taco seasoning: Provides the classic Tex-Mex flavor. You can make your own by mixing cumin, chili powder, garlic powder, and paprika.
1 pound ground beef: Rich and savory, though ground turkey or chicken can be used for a lighter option.
½ cup salsa: Adds moisture and tang to the cream cheese blend.
8 ounces cream cheese, softened: Creates a smooth, creamy filling.
1 cup shredded cheddar cheese: Adds sharpness and that irresistible cheesy pull. Feel free to mix with other cheeses like Monterey Jack or a Mexican blend.
For Assembly:
12 6-inch tortillas: Flour tortillas work best, but whole wheat or gluten-free options are also great.
2 tablespoons melted butter: Helps to crisp up the tortillas.
Optional Garnishes:
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