Loaded Taco-Stuffed Cheesy Pockets (Page 3 ) | August 25, 2024
Annonce:

Optional Garnishes:

Shredded lettuce

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Additional salsa

Sour cream

Sliced olives

Step-by-Step Instructions

Step 1: Preheat the Oven

Set the Oven Temperature: Preheat your oven to 350Β°F (175Β°C) to ensure it’s ready to bake the tortillas until golden and crispy.

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Step 2: Prepare the Filling

Cook the Ground Beef:

Heat a skillet over medium heat. Add the ground beef, breaking it apart as it cooks. Cook until the meat is browned and no pink remains, about 5-7 minutes. Drain any excess fat.

Add the Taco Seasoning:

Prepare the taco seasoning according to the packet instructions, usually mixing with a small amount of water. Stir the seasoning into the beef, allowing it to cook for an additional 2 minutes. Remove from heat.

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Prepare the Cream Cheese Mixture:

In a medium bowl, whip the softened cream cheese until smooth. Add the salsa and mix until well combined.

Step 3: Assemble the Pockets

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