This smash burger features a tender beef patty with crispy edges, seasoned perfectly and topped with melted sharp cheddar. Gently warmed lobster meat in butter adds a luxurious touch, infusing rich flavors. A toasted brioche bun provides a golden, slightly crispy base, while fresh lettuce and tomato add a refreshing crunch. Finishing with a spread of mayo and Dijon mustard creates a balanced blend of creamy and tangy notes. Ideal to serve hot with fries for a satisfying meal.
This lobster-topped cheddar smash burger is the ultimate comfort food with a luxurious twist. Combining the crispy, juicy goodness of a smash burger with rich lobster meat makes every bite a celebration of surf and turf. Perfect for when you want to impress without hours in the kitchen, this recipe brings bold flavors together in under 30 minutes.
Why You’ll Love This Recipe
Uses familiar ingredients you likely have in your fridge and pantry making it easy to whip up
Delivers a satisfying contrast of textures with crispy edges and creamy lobster butter
Ready in less than half an hour for a quick yet impressive meal
I remember the first time I made this for a weekend treat, and my friends couldn’t believe how simple it was to get restaurant-quality flavors at home. Now it’s a go-to whenever I want to spoil myself or guests.
Ingredients
One pound of ground beef (80/20 blend recommended): brings juiciness and flavor crucial for the perfect smash burger
Salt and freshly ground black pepper: used to season the patty enhancing the beef’s natural taste
Four ounces cooked lobster meat: chopped to add delicate sweetness and a bit of seafood luxury
One tablespoon butter: for warming the lobster which adds richness and helps meld the flavors
Two slices of sharp cheddar cheese: chosen for its meltability and sharp tang
One brioche bun: toasted to give the burger a slightly sweet, tender bite with a sturdy texture that holds everything together
One tablespoon mayonnaise: adds creamy moisture
One teaspoon Dijon mustard: optional for a subtle tang and complexity
Two crisp leaves of romaine or iceberg lettuce: for freshness and crunch
One or two slices of ripe tomato: contribute juiciness and balance to the richness
Optional garlic aioli or spicy remoulade: to drizzle on top for a little extra flavor kick
Ezoic
Step-by-Step Instructions
Smash That Patty:
Start by loosely forming the ground beef into a ball without overworking it. Heat a skillet over medium-high heat. Place the beef ball on the hot surface and press it down firmly with a spatula until it’s roughly a quarter inch thick. Season with salt and pepper. Cook undisturbed for 2 to 3 minutes until the edges are deeply browned and crispy. Flip carefully and immediately add the cheddar slices on top. Cover the pan to let the cheese melt perfectly while the second side finishes cooking, about 2 more minutes.
Warm the Lobster in Butter:
While the burger finishes, melt the butter in a separate small skillet over medium-low heat. Add the chopped lobster and toss gently just until the lobster is warmed through, no more than 2 minutes. This step infuses the seafood with a buttery richness without drying it out.
Toast the Bun:
Place the brioche bun cut side down on a dry skillet or griddle over medium heat. Toast until golden brown and slightly crisp. This prevents sogginess when you add sauces and juicy ingredients.
Stack the Burger:
Spread mayonnaise and optional Dijon mustard evenly on the insides of the toasted bun. Place the cheesy smash patty on the bottom bun. Top with warm lobster, followed by the lettuce leaves and tomato slices. Drizzle your choice of garlic aioli or spicy remoulade over the top layer before closing the sandwich.
Serve Immediately:
Serve the burger hot with crispy fries or chips on the side. Make sure to eat quickly to enjoy the melty cheese and buttery lobster at their best.
Ezoic
A close up of a burger with lobster and cheese.
