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A close up of a burger with lobster and cheese. | gracefulflavors.com
You Must Know
High protein at around 44 grams making it filling and satisfying
The smash technique creates those flavorful crispy edges that make this burger special
Perfect combination of beefy, cheesy, and rich lobster in one bite
The lobster butter warming step is the secret that elevates this burger from good to unforgettable
I love the sharp cheddar because it cuts through the richness while complementing the lobster perfectly. One time, I cooked this for a special date night, and the buttery lobster melting into the cheese got rave reviews all around.
Storage Tips
This burger is definitely best fresh but if you have leftovers, store components separately. Keep the lobster refrigerated in an airtight container for up to two days. The burger patties reheat best in a skillet over medium-low heat to maintain crisp edges while melting cheese again. Toast buns just before serving.
Ingredient Substitutions
You can swap cheddar for gouda or fontina for a creamier melt. For the lobster, cooked crab meat works well if you want a different seafood vibe. Use whole wheat or potato buns as healthier or flavor-forward alternatives.
Serving Suggestions
Serve with classic fries, sweet potato fries, or even a crisp green salad for a lighter balance. A cold lager or a citrusy white wine pairs beautifully with the rich flavors.
Cultural Context
Smash burgers originated in American diner culture known for crispy edges and juicy centers. Adding lobster turns this humble recipe into an indulgent coastal treat blending comfort food with seafood luxury.
A close up of a lobster sandwich.
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A close up of a lobster sandwich. | gracefulflavors.com
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Pro Tips
Make sure your skillet is hot before smashing the patty to get that crispy crust; I learned the hard way that cold pans won’t give you the right texture
Don’t warm the lobster too long or it will become rubbery; gentle heat in butter is the key
Toast your buns well for texture and to prevent sogginess from sauces and juicy toppings
Frequently Asked Questions
→ What blend of beef is best for the smash patty?
An 80/20 ground beef blend works best, offering the right balance of fat for juiciness and flavor while achieving a crispy crust.
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→ How should I warm the lobster meat without drying it out?
Gently toss the cooked lobster meat in melted butter over low heat just until warmed through to retain moisture and enrich flavor.
→ Why toast the brioche bun cut-side down?
Toasting the bun cut-side down gives it a golden, slightly crisp texture that prevents sauce from soaking through and adds a pleasant crunch.
→ Can I substitute the cheddar cheese with another type?
Sharp cheddar complements the beef and lobster well, but alternatives like smoked gouda or gruyère can also add distinct flavors.
→ What sauces complement this burger best?
Simple mayonnaise and Dijon mustard provide creamy and tangy notes, while optional garlic aioli or spicy remoulade add extra depth and heat.
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→ What side dishes pair well with this burger?
Crispy fries or potato chips are excellent choices, balancing the richness of the burger with a satisfying crunch
