Instructions:

1. **Prepare the Filling:**
– In a bowl, combine the chopped lobster meat, ricotta cheese, Parmesan cheese, lemon zest, parsley, salt, and pepper. Mix well.

2. **Assemble the Ravioli:**
– Place a teaspoon of the lobster mixture onto a wonton wrapper or pasta sheet.
– Moisten the edges with water and top with another wrapper or fold the sheet over, pressing the edges to seal. Ensure there are no air pockets.
– Repeat with the remaining filling and wrappers.

3. **Cook the Ravioli:**
– Bring a large pot of salted water to a boil.
– Gently add the ravioli and cook for 3-4 minutes or until they float to the top.
– Remove with a slotted spoon and set aside.

4. **Prepare the Creamy Sauce:**
– In a large pan over medium heat, melt the butter.
– Add the minced garlic and sauté until fragrant, about 1 minute.
– Pour in the heavy cream and bring to a simmer.
– Stir in the Parmesan cheese, salt, pepper, and lemon juice. Cook until the sauce thickens slightly, about 3-5 minutes.
– Add the cooked ravioli to the sauce and gently toss to coat.

5. **Serve:**
– Garnish with fresh parsley and additional Parmesan cheese if desired.
– Serve immediately.

Enjoy your homemade lobster ravioli in creamy sauce!