Lobster Roll Sliders: Mini Bites of Seafood Perfection š
Ingredients (Makes 12 sliders)
For the Lobster Filling
1 lb cooked lobster meat (chopped)
Ā¼ cup mayonnaise
1 tbsp lemon juice (fresh)
1 tsp Dijon mustard
1 tbsp fresh chives (chopped)
1 tbsp fresh parsley (chopped)
Ā½ tsp garlic powder
Salt and pepper (to taste)
For the Slider Rolls
12 slider buns or small brioche rolls
2 tbsp unsalted butter (melted)
1 garlic clove (minced)
Ā½ tsp dried parsley
For Garnish (Optional)
Lemon wedges (for serving)
Extra chives or parsley (for garnish)
Instructions
1ļøā£ Prepare the Lobster Filling
In a large bowl, combine chopped lobster meat, mayonnaise, lemon juice, Dijon mustard, chives, parsley, garlic powder, salt, and pepper.
Mix gently to combine, ensuring the lobster stays in chunky pieces.
Cover and refrigerate for 15-20 minutes to let the flavors meld.
2ļøā£ Prepare the Slider Buns
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