Lobster Roll Sliders: Mini Bites of Seafood Perfection 
Ingredients (Makes 12 sliders)
For the Lobster Filling
1 lb cooked lobster meat (chopped)
¼ cup mayonnaise
1 tbsp lemon juice (fresh)
1 tsp Dijon mustard
1 tbsp fresh chives (chopped)
1 tbsp fresh parsley (chopped)
½ tsp garlic powder
Salt and pepper (to taste)
For the Slider Rolls
12 slider buns or small brioche rolls
2 tbsp unsalted butter (melted)
1 garlic clove (minced)
½ tsp dried parsley
For Garnish (Optional)
Lemon wedges (for serving)
Extra chives or parsley (for garnish)
Instructions
Prepare the Lobster Filling
In a large bowl, combine chopped lobster meat, mayonnaise, lemon juice, Dijon mustard, chives, parsley, garlic powder, salt, and pepper.
Mix gently to combine, ensuring the lobster stays in chunky pieces.
Cover and refrigerate for 15-20 minutes to let the flavors meld.
Prepare the Slider Buns
If You See These 3 Things In A Hotel, Leave Immediately
Did you hear about Oklahoma Nut Candy ?
Very white laundry without streaks: my neighbor asks me how I do it, I don’t use bleach!
Dump all 6 ingredients into freezer bag. The next day, get the best chicken freezer meal
He Didn’t Read A B00k Until He Was 31, Then A Diagn0sis Led Him T0 Inspire Kids With Similar Struggles
A slimming cabbage
