Preheat oven to 375°F (190°C).
Slice the slider buns in half.
In a small bowl, mix melted butter, minced garlic, and dried parsley.
Brush the tops of the slider buns with the garlic butter mixture.
Place the buns on a baking sheet and bake for 5-7 minutes or until lightly toasted.
3️⃣ Assemble the Sliders
Remove the buns from the oven.
Spoon a generous amount of the lobster filling onto the bottom half of each slider bun.
Place the top half of the bun on each slider.
4️⃣ Garnish & Serve
Garnish with fresh chives or parsley.
Serve with lemon wedges on the side for an extra burst of freshness.
These Lobster Roll Sliders are the perfect mini seafood treat. They’re buttery, creamy, and bursting with fresh lobster flavor. Serve them as appetizers, party snacks, or a fun dinner option! 🦞✨🍞
Thanks for your SHARES!
Timeless Elegance: Old-Fashioned Sour Cream Pound Cake
Natural Bomb for Cleansing the Liver and Blood Vessels: Kale and Lemon
Put 1 sprig of rosemary inside the closet
Grandma’s Secret to a Sparkling Toilet: Say Goodbye to Yellow Stains with This Budget-Friendly Trick
Chicken Bubble Biscuit Bake Casserole
A fantastic tip to quickly clean dirty and greasy kitchen cabinets at home
Baking soda is a gardener’s best friend: here are 10 clever uses in the garden
A Turkish Delight: Transforming Broccoli and Cauliflower into Culinary Wonders
Unlock Rapid Hair Growth with an Egg and Avocado Hair Mask