Preheat oven to 375°F (190°C).
Slice the slider buns in half.
In a small bowl, mix melted butter, minced garlic, and dried parsley.
Brush the tops of the slider buns with the garlic butter mixture.
Place the buns on a baking sheet and bake for 5-7 minutes or until lightly toasted.
3️⃣ Assemble the Sliders
Remove the buns from the oven.
Spoon a generous amount of the lobster filling onto the bottom half of each slider bun.
Place the top half of the bun on each slider.
4️⃣ Garnish & Serve
Garnish with fresh chives or parsley.
Serve with lemon wedges on the side for an extra burst of freshness.
These Lobster Roll Sliders are the perfect mini seafood treat. They’re buttery, creamy, and bursting with fresh lobster flavor. Serve them as appetizers, party snacks, or a fun dinner option! 🦞✨🍞
Simply grate the potatoes to make this super delicious dish.
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