Ingredients:
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon black pepper
1 cup cold water
How To Make Long John Silver’s Batter:
Mix Dry Ingredients:
In a mixing bowl, combine the all-purpose flour, baking powder, salt, paprika, garlic powder, onion powder, and black pepper. Mix well to evenly distribute the spices.
Add Water:
Gradually add the cold water to the dry ingredients while whisking. Continue whisking until the batter is smooth and free of lumps.
Rest the Batter:
Let the batter rest for about 10-15 minutes. This allows the ingredients to fully hydrate and the flavors to meld.
Coat Seafood:
Dip your seafood of choice (such as fish fillets, shrimp, or other seafood) into the batter, ensuring they are well coated.
Fry:
Heat oil in a deep fryer or a deep skillet to around 350°F (175°C).
