Ingredients:
The Great Lakes Kitchen is having a fish fry! I am going to share my recipe for Long John Silver’s imitation fish batter with you today. Coated in that LJS batter, we’ll deep fry some delicious fish till it’s crispy and golden brown.
Two teaspoons of cornstarch and three quarters of a cup of flour
a quarter teaspoon of baking soda
a quarter teaspoon of baking soda
1/2 teaspoon of salt
three-quarters cup of water
First, sort the dry ingredients by size.
Then, stir in the water.
Toss with chicken or fish filets for coating.
Put a full lid on the fish.
Fry in a deep fryer until crispy and golden.
Baby Air Fryer Blooming Onions
Enjoy!
How To Make Homemade Crunch Wrap Supreme
Healthy Oatmeal Delight
How to Make Pickles From Cucumbers: Timeless Recipe
Plastic chairs that aren’t visible? I’ll share all the tips to brighten them up perfectly!
The meaning behind ‘Reservation Dogs’ star’s statement on Emmys red carpet
Just Add Bay Leaves and Salt – Stop Wasting Money at the Pharmacy! (Did You Know This?)
Tinnitus? What causes it?
Chicken and Broccoli Braid
The Fastest Way to Get Rid of Shower Silicone Mildew
