Ingredients:
The Great Lakes Kitchen is having a fish fry! I am going to share my recipe for Long John Silver’s imitation fish batter with you today. Coated in that LJS batter, we’ll deep fry some delicious fish till it’s crispy and golden brown.
Two teaspoons of cornstarch and three quarters of a cup of flour
a quarter teaspoon of baking soda
a quarter teaspoon of baking soda
1/2 teaspoon of salt
three-quarters cup of water
First, sort the dry ingredients by size.
Then, stir in the water.
Toss with chicken or fish filets for coating.
Put a full lid on the fish.
Fry in a deep fryer until crispy and golden.
Baby Air Fryer Blooming Onions
Enjoy!
Thanks for your SHARES!
Vegan Pan-Fried Buns (Sheng Jian Bao
Innovative Utilization of Plastic Bottles in the Kitchen
Keep a clove of garlic in your mouth for a few minutes if you have this problem…
2-Year-Old Goes Missing For Days
Rick Harrison breaks silence after his s0n’s sudden death at 39 – c0nfirms the tragic truth.
Amish White Bread