Introduction

Long John Silver’s batter is a beloved recipe that has become synonymous with crispy, golden fried seafood.

Known for its light and crunchy texture, this batter is perfect for coating fish, shrimp, or even vegetables.

The batter is simple but yields a restaurant-quality result, making it a popular choice for those who want to replicate the classic fast food experience at home.

Ingredients

To create the perfect Long John Silver’s batter, you will need all-purpose flour, cornstarch, baking powder, salt, and pepper.

Additionally, you’ll need cold water or sparkling water to achieve that light, crisp texture. A touch of sugar can be added for a slight sweetness, enhancing the overall flavor.

For the most authentic result, some people also include a bit of paprika or garlic powder to deepen the taste of the batter. Using cold ingredients is crucial for creating the crispy texture.

Instructions

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