Ingredients
Chicken:
4 boneless skinless chicken breasts, pounded to ¾ inch thickness
1 cup shredded provolone
Marinade:
½ cup olive oil
½ cup prepared ranch dressing
3 Tbsp Worcestershire sauce
1 tsp vinegar
1 tsp lemon juice
1 Tbsp minced garlic
1/2 tsp pepper
Ranch Spread:
¼ cup grated Parmesan
¼ cup ranch dressing
Parmesan Crumb Topping:
½ cup panko bread crumbs
1 tsp garlic salt
⅓ cup shredded Parmesan
2 Tbsp melted butter
