Longhorn Parmesan Crusted Chicken

Ingredients

Chicken:

4 boneless skinless chicken breasts, pounded to ¾ inch thickness

1 cup shredded provolone

Marinade:

½ cup olive oil

½ cup prepared ranch dressing

3 Tbsp Worcestershire sauce

1 tsp vinegar

1 tsp lemon juice

1 Tbsp minced garlic

1/2 tsp pepper

Ranch Spread:

¼ cup grated Parmesan

¼ cup ranch dressing

Parmesan Crumb Topping:

½ cup panko bread crumbs

1 tsp garlic salt

⅓ cup shredded Parmesan

2 Tbsp melted butter

Step-by-Step Instructions

CONTINUE READING ON THE NEXT PAGE