Preparing the Parmesan Crumb Topping
Mix the Crumb Topping: In another bowl, combine ½ cup panko bread crumbs, 1 teaspoon garlic salt, ⅓ cup shredded Parmesan, and 2 tablespoons melted butter. Mix well until the crumbs are evenly moistened. This mixture will create the delicious, crispy topping for the chicken.
Assembly and Final Cooking
Preheat the Broiler: Position the rack in the center of your oven and preheat the broiler. This will ensure even browning of the crumb topping.
Prepare the Chicken for Broiling: Once the chicken is cooked, transfer the breasts to an oven-safe casserole dish. Spread about 2 tablespoons of the prepared ranch spread on each chicken breast. This layer will add a creamy and tangy flavor that pairs perfectly with the cheese.
Add the Cheese and Crumb Topping: Top each chicken breast with a generous amount of shredded provolone. Then, evenly distribute the Parmesan crumb topping over the cheese. Press down lightly to ensure the topping adheres.
Broil the Chicken: Place the casserole dish under the preheated broiler. Broil for a few minutes, watching closely, until the cheese melts and the crumb topping turns a light golden brown. This step only takes a few minutes, so be careful not to let it burn.
