Directions

1. Prepare the chicken:
   Pound the chicken breasts to an even thickness. Season both sides with salt, black pepper, garlic powder, onion powder, Italian seasoning, and paprika.

2. Cook the chicken:
   In a large skillet over medium heat, add olive oil and butter. Cook the chicken for 5–7 minutes per side until golden brown and cooked through. Remove and set aside.

3. Make the creamy sauce:
   In the same skillet, add the heavy cream and Parmesan cheese. Stir continuously until the cheese melts and the sauce thickens slightly.

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4. Assemble:
   Return the cooked chicken to the skillet. Spoon the sauce over the chicken and sprinkle the shredded mozzarella cheese on top.

5. Melt the cheese:
   Cover the skillet with a lid and let it cook for a few more minutes until the mozzarella is melted and bubbly.

6. Serve:
   Garnish with freshly chopped parsley and serve hot with your favorite sides like mashed potatoes or steamed vegetables.

 Notes

• You can broil the chicken for a minute or two at the end to get a beautifully golden cheesy top.

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• Substitute half-and-half for heavy cream if you prefer a lighter sauce.

• Add a sprinkle of crushed red pepper flakes for a little heat.

 Conclusion

This Longhorn Steakhouse Parmesan Chicken is the ultimate comfort food — creamy, savory, and absolutely satisfying.
Perfect for family dinners or special gatherings, it’s a recipe you’ll find yourself making again and again!