Double-Bread the Chicken:
For an extra crispy crust, you can double-bread the chicken. After the first coating, dip the chicken back into the egg and then the Parmesan-breadcrumb mixture for an additional layer.
Oven Finish:
If you prefer a thicker crust or want to cook the chicken more evenly, after pan-searing the chicken on both sides, finish it in a …
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