Step 1: Prepare the Chicken
Tenderize the Chicken:
. Place the chicken breasts between two sheets of plastic wrap or parchment paper.
. Use a meat mallet or rolling pin to pound them to an even thickness (about 1/2 inch thick). This ensures even cooking.
Season the Chicken:
. Drizzle the chicken breasts with olive oil.
. Sprinkle garlic powder, paprika, salt, and black pepper evenly on both sides.
Sear the Chicken:
. Heat a skillet over medium heat and add a drizzle of olive oil.
. Sear the chicken breasts for 4-5 minutes on each side until golden brown. The chicken should be cooked through (internal temperature of 165°F) but still juicy.
. Remove the chicken from the skillet and place it on a baking sheet or oven-safe dish.
Step 2: Make the Creamy Topping
In a small bowl, mix together:
. Mayonnaise
. Sour cream
. Dijon mustard
. Garlic powder
. Onion powder
. A pinch of salt and pepper
. Stir until smooth and set aside. This creamy layer adds a tangy and rich flavor that complements the cheesy crust.
Step 3: Prepare the Parmesan Crust
Continued on the next page
Advertisement:
Chris Rock Wins $40 Million Lawsuit Against Will Smith: The Most Expensive Slap in History
How to grow avocado and get results faster than ever
Put a Glass of Water with Grain Salt, Vinegar, and Water in Any Part of Your House. After 24 Hours, You’ll Be Very Surprised
How to clean and descale the oven with the pot method
Keep the cardboard roll of toilet paper; it has several potential uses.
Made this twice already and it was awesome both times! Can’t wait to make it again!
