Introduction
Looking for a quick, flour-free recipe that’s ready in just 10 minutes? This simple yet delicious treat is made with semolina, yogurt, and a few pantry staples. Perfect for a snack or dessert, it’s crispy on the outside, soft on the inside, and sure to become a weekly favorite. Whether you’re a beginner or an experienced cook, this recipe is easy to follow and guarantees satisfying results.
Ingredients:
To make this dish, you’ll need eggs, natural yogurt, sugar, salt, baking powder (Royal type), semolina, and vegetable oil for frying.
These ingredients come together to create a dough that’s both light and hearty, with a delightful texture.
Semolina replaces flour, giving the dish a unique flavor and making it a great option for those avoiding traditional wheat flour.
You my also like:
Baked Leche Flan
CAJUN SHRIMP AND STEAK ALFREDO PASTA
rack Proof: New York Style Cheesecake
EAT VEGETABLE BEEF SOUP
PREPARATION:
CONTINUE READING NEXT PAGE
Stop Buying Avocado, Learn How To Grow it at Home
THE MIXTURE THAT WILL MAKE YOUR HOME SMELL SO WONDERFUL… YOUR NEIGHBORS WILL ENVY YOU
Coca-Cola Chicken Recipe
Why Do Cars Have Gas Tanks on Different Sides?
Light and Airy Yeast Dough Recipe
Whenever I make these, my hubby can down 4 all by himself!
Understanding Varicose Veins: Causes, Treatment, and Recommendations for a Healthier You
I’m bruising easily—purple marks all over. Can’t visit a doctor quickly. Any advice to heal faster?
Get Rid Of Your Pet’s Fleas With Dawn Dish Soap And Table Salt
