Introduction
Looking for a quick, flour-free recipe that’s ready in just 10 minutes? This simple yet delicious treat is made with semolina, yogurt, and a few pantry staples. Perfect for a snack or dessert, it’s crispy on the outside, soft on the inside, and sure to become a weekly favorite. Whether you’re a beginner or an experienced cook, this recipe is easy to follow and guarantees satisfying results.
Ingredients:
To make this dish, you’ll need eggs, natural yogurt, sugar, salt, baking powder (Royal type), semolina, and vegetable oil for frying.
These ingredients come together to create a dough that’s both light and hearty, with a delightful texture.
Semolina replaces flour, giving the dish a unique flavor and making it a great option for those avoiding traditional wheat flour.
You my also like:
Baked Leche Flan
CAJUN SHRIMP AND STEAK ALFREDO PASTA
rack Proof: New York Style Cheesecake
EAT VEGETABLE BEEF SOUP
PREPARATION:
CONTINUE READING NEXT PAGE
Savoring Grapes Year-Round: A Simple Preservation Method
How To Make Fried Chicken Tenders
HOW TO MAKE INSTANT POT LO MEIN WITH BEEF AND BROCCOLI
SOFT & FLUFFY HOMEMADE BREAD
Tonight’s the third go at this dish. It’s ridiculously delicious
Pe0ple are sh0cked after a McD0nald’s employee shares h0w the chain makes scrambled eggs.
Discover the Delights of Daily Cinnamon Tea
Sweet Potato Rocambole with Minced Meat Recipe
The Most Nutritious Plant on Earth? Here’s How to Make Stinging Nettle Tea!
