Introduction
Looking for a quick, flour-free recipe that’s ready in just 10 minutes? This simple yet delicious treat is made with semolina, yogurt, and a few pantry staples. Perfect for a snack or dessert, it’s crispy on the outside, soft on the inside, and sure to become a weekly favorite. Whether you’re a beginner or an experienced cook, this recipe is easy to follow and guarantees satisfying results.
Ingredients
To make this dish, you’ll need eggs, natural yogurt, sugar, salt, baking powder (Royal type), semolina, and vegetable oil for frying.
These ingredients come together to create a dough that’s both light and hearty, with a delightful texture.
Semolina replaces flour, giving the dish a unique flavor and making it a great option for those avoiding traditional wheat flour.
Instroctions
OMG this was deeeelicious! Halved the recipe and cooked it an 8×8 and turned out AMAZING.
Homemade Floor Cleaner: A Natural Mix to Make Your Floors Look Like New
I found this at my grandmother’s house: made entirely of glass with narrowed openings all around the perimeter. What is it?
Known as ‘The Christmas Showstopper,’ it’s been the centerpiece of three family gatherings this week alone!
Every washing machine can dry laundry and most people don’t know about this function
Comtoise Feuillantine with Comté and Ham
