Introduction
Looking for a quick, flour-free recipe that’s ready in just 10 minutes? This simple yet delicious treat is made with semolina, yogurt, and a few pantry staples. Perfect for a snack or dessert, it’s crispy on the outside, soft on the inside, and sure to become a weekly favorite. Whether you’re a beginner or an experienced cook, this recipe is easy to follow and guarantees satisfying results.
Ingredients
To make this dish, you’ll need eggs, natural yogurt, sugar, salt, baking powder (Royal type), semolina, and vegetable oil for frying.
These ingredients come together to create a dough that’s both light and hearty, with a delightful texture.
Semolina replaces flour, giving the dish a unique flavor and making it a great option for those avoiding traditional wheat flour.
Instroctions
Classic Chinese Egg Rolls Recipe
How To Grow Ginger at Home To Have an Endless Supply (and make it flower)
Crockpot Chicken and Dumplings
Baked Honey Garlic Butter Roasted Carrots
One Pot Lasagna Soup Recipe
Homemade sweets without an oven: Quick dessert with a taste everyone loves
Dimples in the back: what do they mean?
Title: High-Protein Post-Meal Delight: A Treat You’ll Love
Title: Rest Right: Six Bedtime Habits to Avoid for Better Sleep Every Night