Introduction
Looking for a quick, flour-free recipe that’s ready in just 10 minutes? This simple yet delicious treat is made with semolina, yogurt, and a few pantry staples. Perfect for a snack or dessert, it’s crispy on the outside, soft on the inside, and sure to become a weekly favorite. Whether you’re a beginner or an experienced cook, this recipe is easy to follow and guarantees satisfying results.
Ingredients
To make this dish, you’ll need eggs, natural yogurt, sugar, salt, baking powder (Royal type), semolina, and vegetable oil for frying.
These ingredients come together to create a dough that’s both light and hearty, with a delightful texture.
Semolina replaces flour, giving the dish a unique flavor and making it a great option for those avoiding traditional wheat flour.
Instroctions
The Bomb Italian Sausage Sandwich
Tasty Cauliflower Soup with Roasted Cauliflower Topping
How To Make Easy Pork Chop Casserole
Discover the Secret of Mouthwash in the Washing Machine – You’ll Never Wash Clothes the Same Way Again!
Discover the Health Benefits of Soaking Garlic in Water
EFFECTIVE HOME REMEDY TO PERMANENTLY ELIMINATE HEEL OBSTRUCTION
Vinegar: The Key to Whiter Whites and Softer Towels (But Most People Use It Wrong). Here’s the Right Way.
How the mysterious white goo on cooked chicken works: a Iook into the science behind it
Hashbrown Chicken Casserole Recipe!!!