Introduction
Looking for a quick, flour-free recipe that’s ready in just 10 minutes? This simple yet delicious treat is made with semolina, yogurt, and a few pantry staples. Perfect for a snack or dessert, it’s crispy on the outside, soft on the inside, and sure to become a weekly favorite. Whether you’re a beginner or an experienced cook, this recipe is easy to follow and guarantees satisfying results.
Ingredients
To make this dish, you’ll need eggs, natural yogurt, sugar, salt, baking powder (Royal type), semolina, and vegetable oil for frying.
These ingredients come together to create a dough that’s both light and hearty, with a delightful texture.
Semolina replaces flour, giving the dish a unique flavor and making it a great option for those avoiding traditional wheat flour.
Instroctions
A Simple Solution for Clogged Drains
SH0CKING SHOWD0WN: A c0medy perf0rmer sh0cks diners by ejecting a well-known act0r fr0m his restaurant.
How to Remove a Key That Has Broken in the Lock: 5 Tricks to Avoid Disassembling Everything
Homemade Cheese Recipe
I always soak store-bought chicken in salted water. I didn’t know about this earlier.
Caramelized Bread Pudding Delight