Introduction
Looking for a quick, flour-free recipe that’s ready in just 10 minutes? This simple yet delicious treat is made with semolina, yogurt, and a few pantry staples. Perfect for a snack or dessert, it’s crispy on the outside, soft on the inside, and sure to become a weekly favorite. Whether you’re a beginner or an experienced cook, this recipe is easy to follow and guarantees satisfying results.
Ingredients
To make this dish, you’ll need eggs, natural yogurt, sugar, salt, baking powder (Royal type), semolina, and vegetable oil for frying.
These ingredients come together to create a dough that’s both light and hearty, with a delightful texture.
Semolina replaces flour, giving the dish a unique flavor and making it a great option for those avoiding traditional wheat flour.
Instroctions
Fiery Burnt BBQ Hot Dogs for the Ultimate Grilling Experience
Unveiling the Golden Fusion: A Lemon and Egg Elixir
Pinto Beans Ham Hocks Cornbread And Pickled Onions
There is a knob on the oven door. Most people don’t know how useful it is.
There is a button on the oven door. Most people don’t know how useful it is.
Crispy Batter Mix Recipe: The Secret to Perfectly Golden, Crunchy Coatings!
Best Ever Quiche Recipe
Had this at a potluck and had to snag the recipe!
Country Farm Chicken Casserole: Home-Style Comfort
