Introduction
Looking for a quick, flour-free recipe that’s ready in just 10 minutes? This simple yet delicious treat is made with semolina, yogurt, and a few pantry staples. Perfect for a snack or dessert, it’s crispy on the outside, soft on the inside, and sure to become a weekly favorite. Whether you’re a beginner or an experienced cook, this recipe is easy to follow and guarantees satisfying results.
Ingredients
To make this dish, you’ll need eggs, natural yogurt, sugar, salt, baking powder (Royal type), semolina, and vegetable oil for frying.
These ingredients come together to create a dough that’s both light and hearty, with a delightful texture.
Semolina replaces flour, giving the dish a unique flavor and making it a great option for those avoiding traditional wheat flour.
Instroctions
For Strong Bones: A Natural Remedy for Osteoporosis
Crafting Your Own Apple Vinegar at Home: A Simple Guide
How To Make Sauerkraut Caserole
Get Rid Of Skin Problems Naturally
Tonight is the fourth time we’ve eaten this dish this month. You feel like a king eating it.
Natural Salt and Vinegar Remedy for Cleansing Room Energy
Famous Red Lobster Shrimp Scampi
If this happens to your cutting board, don’t wash it with dish soap. Use these ingredients instead
How To Make Italian Lemon Pound Cake
