Introduction
Looking for a quick, flour-free recipe that’s ready in just 10 minutes? This simple yet delicious treat is made with semolina, yogurt, and a few pantry staples. Perfect for a snack or dessert, it’s crispy on the outside, soft on the inside, and sure to become a weekly favorite. Whether you’re a beginner or an experienced cook, this recipe is easy to follow and guarantees satisfying results.
Ingredients
To make this dish, you’ll need eggs, natural yogurt, sugar, salt, baking powder (Royal type), semolina, and vegetable oil for frying.
These ingredients come together to create a dough that’s both light and hearty, with a delightful texture.
Semolina replaces flour, giving the dish a unique flavor and making it a great option for those avoiding traditional wheat flour.
Instroctions
How to make Pecan Cheesecake Pie
Crunchy Potato Delights: A Delectable Delightful Treat
How To Make Roasted Potato Slices
Lose Weight by Cleansing Your Colon? in 7 Days
Why do you need to put dishwashing liquid in the washing machine?
Mozzarella Stuffed Rosemary Parmesan Soft Pretzels
Not the most enthusiastic cook here, but we’ve been whipping up this dish for quite some time and it’s always a fave!
The magic trick to cleaning the entire oven with the bowl method: it will sparkle with cleanliness
Wow, I couldn’t ask for anything else, mozzarella bread with garlic is so delicious!
