Introduction
Looking for a quick, flour-free recipe that’s ready in just 10 minutes? This simple yet delicious treat is made with semolina, yogurt, and a few pantry staples. Perfect for a snack or dessert, it’s crispy on the outside, soft on the inside, and sure to become a weekly favorite. Whether you’re a beginner or an experienced cook, this recipe is easy to follow and guarantees satisfying results.
Ingredients
To make this dish, you’ll need eggs, natural yogurt, sugar, salt, baking powder (Royal type), semolina, and vegetable oil for frying.
These ingredients come together to create a dough that’s both light and hearty, with a delightful texture.
Semolina replaces flour, giving the dish a unique flavor and making it a great option for those avoiding traditional wheat flour.
Instroctions
How To Make Chicken Lombardy
The most delicious orange jam recipe without preservatives
Broccoli and zucchini cream, delicious and rich in nutrients: the recipe
Baked Garlic Parmesan Chicken Cutlets: A Flavorful Fusion of Italian and American Cuisines
Creating an Effective DIY Skin Brightening Cream
Glow-in-the-Dark Candy Popcorn Bombs
The Power Duo: How Ginger and Red Onion Keep Me Healthy
Why You Get Leg Cramps at Night—and How Celery and Orange Juice Can Help
How to Remove Dirt and Grease from Wooden Kitchen Cabinets Effortlessly
