Introduction
Looking for a quick, flour-free recipe that’s ready in just 10 minutes? This simple yet delicious treat is made with semolina, yogurt, and a few pantry staples. Perfect for a snack or dessert, it’s crispy on the outside, soft on the inside, and sure to become a weekly favorite. Whether you’re a beginner or an experienced cook, this recipe is easy to follow and guarantees satisfying results.
Ingredients
To make this dish, you’ll need eggs, natural yogurt, sugar, salt, baking powder (Royal type), semolina, and vegetable oil for frying.
These ingredients come together to create a dough that’s both light and hearty, with a delightful texture.
Semolina replaces flour, giving the dish a unique flavor and making it a great option for those avoiding traditional wheat flour.
Instroctions
Savory Meat, Potatoes, and Cheese Creation
How To Make The Best Mini Chicken Meatballs
Natural Relief for Bronchitis: Try the Power of Cloves
STUFFED SWEET POTATOES WITH SPINACH, MUSHROOM, AND FETA
Pour marinara sauce over raw ground beef in slow cooker. You’ll never want to make pasta any other way
Delicious strawberry jam in 15 minutes, which always turns out: the secret is in the cooking technology
5 Minute Pastry Recipe
Chocolate cake with ice cream
Vegan Lentil Soup
