Blueberry Cheesecake Rolls are a delightful fusion of classic cheesecake and the convenience of crescent roll dough. This recipe is perfect for those who love the creamy richness of cheesecake but are looking for a quicker, more accessible way to enjoy it. Originating from the idea of combining traditional desserts with modern shortcuts, these rolls offer a burst of blueberry flavor wrapped in a flaky, buttery crust. They’re ideal for a weekend brunch or a sweet treat after dinner.
These Blueberry Cheesecake Rolls pair beautifully with a fresh fruit salad or a dollop of whipped cream on the side. For a more indulgent experience, serve them warm with a scoop of vanilla ice cream. A cup of freshly brewed coffee or a glass of cold milk complements the rolls perfectly, enhancing their sweet and tangy flavors.
Blueberry Cheesecake Rolls
Servings: 8
Ingredients
1 tube of crescent roll dough
4 oz cream cheese, softened
1/4 cup granulated sugar
1/2 teaspoon vanilla extract
1/2 cup fresh or frozen blueberries
1 tablespoon lemon zest
1 tablespoon melted butter
1 tablespoon powdered sugar (optional, for dusting)
Directions
CONTINUE READING NEXT PAGE
Discover the Benefits: What Happens When You Start Eating Peanut Butter Every Day
Southern Chicken Fried Steak with Gravy Recipe
Strawberry Cream Cheese Icebox Cake
If you have 1 EGG. and YOGURT and FLOUR.
Most get this wrong. 8 crucial tips for growing strawberries in pots
Wheп Coach Prime witпessed three players kпeeliпg dυriпg the aпthem, he promptly sυspeпded them sayiпg “This is where I draw the liпe”
Slow Cooker 4-Ingredient Apple Butter
Discover how to make HOMEMADE CREAM CHEESE with just 2 ingredients!
Super clean and shiny marble with simple natural ingredients
