If you’re a fan of the rich, caramelized flavor of Lotus Biscoff cookies and the creamy indulgence of cheesecake, then this Lotus Biscoff Cheesecake is about to become your new favorite dessert. This no-bake cheesecake combines a crunchy Biscoff cookie crust, a smooth and creamy cookie butter filling, and a luscious Biscoff spread topping. It’s the perfect balance of sweet, spiced, and creamy, making it an irresistible treat for any occasion. Whether you’re hosting a dinner party, celebrating a special event, or simply satisfying your sweet tooth, this cheesecake is sure to impress.
In this article, we’ll walk you through everything you need to know about making this decadent dessert, including step-by-step instructions, tips for customization, and why this recipe is a must-try. Let’s get started!
Why You’ll Love This Lotus Biscoff Cheesecake
No-Bake and Easy: No oven required! This cheesecake is simple to make and perfect for beginners.
Cookie Butter Bliss: The rich, spiced flavor of Lotus Biscoff shines in every layer.
Crowd-Pleaser: Both kids and adults will love this unique and indulgent dessert.
Perfect for Any Occasion: Great for holidays, parties, or just a sweet treat at home.
Make-Ahead Friendly: Prepare it in advance and let it chill until you’re ready to serve.
Ingredients You’ll Need
Here’s what you’ll need to make this delicious cheesecake:
For the Crust:
2 cups Lotus Biscoff cookie crumbs (about 24 cookies)
6 tbsp unsalted butter, melted
For the Filling:
16 oz cream cheese, softened
1 cup powdered sugar
1 cup Lotus Biscoff spread (cookie butter)
1 tsp vanilla extract
1 ½ cups heavy cream, whipped to stiff peaks
For the Topping:
½ cup Lotus Biscoff spread, melted
Crushed Lotus Biscoff cookies, for garnish
Step-by-Step Instructions
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