Step 1: Prepare the Crust
In a food processor, pulse the Lotus Biscoff cookies into fine crumbs.
Mix the cookie crumbs with the melted butter until well combined.
Press the mixture firmly into the bottom of a 9-inch springform pan. Use the back of a spoon or a measuring cup to create an even layer.
Chill the crust in the refrigerator while you prepare the filling.
Step 2: Make the Filling
In a large mixing bowl, beat the cream cheese until smooth and creamy.
Add the powdered sugar, Lotus Biscoff spread, and vanilla extract. Mix until fully combined.
Gently fold in the whipped cream until the mixture is smooth and no streaks remain.
Step 3: Assemble the Cheesecake
Pour the filling over the chilled crust and spread it evenly with a spatula.
Smooth the top and refrigerate the cheesecake for at least 4 hours, or until set.
Step 4: Add the Topping
Once the cheesecake is set, drizzle the melted Lotus Biscoff spread over the top.
Sprinkle with crushed Lotus Biscoff cookies for extra crunch and flavor.
Step 5: Serve and Enjoy
Carefully remove the cheesecake from the springform pan.
Slice and serve chilled. Enjoy the creamy, spiced goodness!
Tips for Customization
Add a Caramel Drizzle: Drizzle caramel sauce over the top for an extra layer of sweetness.
Chocolate Lovers: Add a layer of melted chocolate or chocolate ganache on top.
Mini Cheesecakes: Use a muffin tin to make individual mini cheesecakes.
Gluten-Free Option: Use gluten-free cookies for the crust and ensure your Biscoff spread is gluten-free.
Extra Crunch: Add chopped nuts or toffee bits to the crust or topping.
Frequently Asked Questions (FAQs)
1. Can I use a different type of cookie for the crust?
Yes! Graham crackers, digestive biscuits, or even Oreos work well as a crust base.
2. How do I store leftovers?
Store leftover cheesecake in an airtight container in the refrigerator for up to 5 days.
3. Can I freeze this cheesecake?
Absolutely! Wrap the cheesecake tightly in plastic wrap and freeze for up to 2 months. Thaw in the refrigerator before serving.
4. What if I don’t have a springform pan?
You can use a regular pie dish or cake pan, but it may be harder to remove the cheesecake cleanly.
Final Thoughts
This Lotus Biscoff Cheesecake is a decadent, no-bake dessert that’s perfect for any occasion. With its crunchy cookie crust, creamy cookie butter filling, and luscious Biscoff topping, it’s a treat that’s sure to impress. Plus, it’s easy to make and endlessly customizable, so you can make it your own.
Give this recipe a try and let us know how it turns out! Don’t forget to share your creations on social media and tag us. Happy baking!
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