Louisiana Seafood Gumbo Recipe (Page 2 ) | March 7, 2025
Annonce:
1 pound andouille sausage, sliced
4 cups seafood stock or chicken broth
2-3 bay leaves
1 tablespoon Cajun seasoning
Salt and pepper to taste
Cooked rice, for serving
Chopped green onions, for garnish
Instructions:
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These are great! Just like how nana used to make them!
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