Stir Until Smooth:
Stir the mixture until the chocolate and butter have melted completely and the mixture is smooth.
Add Lemon Juice and Zest:
Add the freshly squeezed lemon juice and lemon zest to the mixture, stirring well to combine.
Blend in Powdered Sugar:
Gradually blend in the powdered sugar until the mixture is smooth. If you desire, add a few drops of yellow food coloring for a vibrant appearance.
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Chill the Mixture:
Cover the mixture and chill in the refrigerator for about 2 hours, or until it is firm enough to handle.
Shape into Truffle-Sized Balls:
Using a spoon or small scoop, shape the mixture into truffle-sized balls.
Dust in Powdered Sugar:
Roll each ball in powdered sugar to coat them lightly.
Refrigerate Before Serving:
Refrigerate the truffles for at least 30 minutes before serving to allow them to set.
