đź›’ Ingredients (Simple, Savory, Satisfying)
8 oz cream cheese, softened (full-fat for best texture)
1 cup sharp cheddar cheese, freshly shredded (pre-shredded has anti-caking agents that don’t melt as smoothly)
6 slices bacon, cooked until crisp and crumbled
1 tbsp fresh chives, finely chopped (or green onions)
½ tsp garlic powder
ÂĽ tsp freshly ground black pepper
½ cup pecans, finely chopped (for rolling—adds crunch and nutty depth)
đź’ˇ Optional add-ins:
Dash of smoked paprika
– 1 tsp Worcestershire sauce
– Pinch of cayenne for heat
👩‍🍳 Step-by-Step Directions
1. Prep & Mix
In a medium bowl, beat the softened cream cheese until smooth (a hand mixer makes this ultra-creamy, but a sturdy spoon works too).
Add the shredded cheddar, crumbled bacon, chives, garlic powder, and black pepper.
Mix until fully combined—no streaks of plain cream cheese!
2. Chill Briefly (Optional but Helpful)
For easier rolling, refrigerate the mixture for 10–15 minutes. It firms up just enough to hold its shape.
3. Roll into Bites
Using a small cookie scoop or teaspoon, portion out 1-inch balls (about 1 tbsp each).
Roll gently between your palms to smooth.
4. Coat in Pecans
Place the finely chopped pecans in a shallow bowl.
Roll each cheese ball in the nuts until fully coated.
👉 Pro tip: Press gently to help the pecans stick.
5. Chill to Set
Arrange on a parchment-lined tray or plate.
Refrigerate for at least 30 minutes (or up to 3 days) to firm up and meld flavors.
🥒 Serving Suggestions (Low-Carb & Beyond!)
Veggie dippers: Celery sticks, cucumber rounds, bell pepper strips, endive leaves
Crackers: Keto-friendly seed crackers or almond flour crisps (if not strictly keto)
On a charcuterie board: Nestle among olives, pickles, cherry tomatoes, and prosciutto
Dipping sauces:
