Low-Carb Baked Hot Dog Burnt Ends (Page 2 ) | June 15, 2025

Instructions

Preheat the Oven:
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

Slice the Hot Dogs:
Slice each hot dog into 4-5 inch pieces.

Combine the Sauce:
In a large bowl, mix BBQ sauce, olive oil, smoked paprika, garlic powder, onion powder, and black pepper.

Coat the Hot Dogs:
Toss the hot dog pieces in the sauce mixture until fully coated.

Bake:
Arrange the coated hot dogs in a single layer on the baking sheet.
Bake for 25-30 minutes, flipping halfway through, until crispy and caramelized.

Serve:
Serve hot and enjoy every flavorful bite!

Next: Cheesy Ground Beef Rice Casserole

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