Ingredients:
200 grams of ricotta
50 grams of coconut
3 egg whites
Sweetener to taste (I used 1.5 teaspoons of stevia)
Vanillin to taste
Instructions:
In a bowl, grind the ricotta.
Add sweetener to taste (for example, 1.5 teaspoons stevia) and vanillin to taste.
Add the coconut flakes and mix well.
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