2. How Long Does Tuna Salad Last in the Refrigerator?
Tuna salad can be stored in an airtight container in the refrigerator for up to 3 days.

3. Can I Use Fresh Tuna Instead of Canned?
Absolutely! You can use cooked fresh tuna instead of canned. Simply shred the cooked tuna and follow the recipe as written.

4. Can I Make This Dairy-Free?
Yes, simply use a dairy-free mayonnaise or substitute with mashed avocado for a creamy, dairy-free version.

Serving Suggestions
Lettuce Wraps: Spoon the tuna salad into large lettuce leaves for a fresh, low-carb wrap.
Stuffed Avocado: Scoop out an avocado half slightly and fill it with tuna salad for a filling, low-carb meal.
Cucumber Boats: Hollow out cucumber halves and fill them with the tuna salad for a crunchy, refreshing option.
Low-Carb Crackers: Serve with low-carb crackers or veggie sticks for a quick snack.
Low-Carb Tuna Salad is a versatile, nutritious dish that’s easy to make and perfect for any meal. Whether served on its own, in a wrap, or stuffed into an avocado, this tuna salad is packed with flavor and healthy ingredients. It’s a great option for those following a low-carb lifestyle or anyone looking for a quick and delicious meal. Give this recipe a try and enjoy the fresh, sattisfying taste of homemade tuna salad!