Preheat oven to 350°F (175°C).
In a bowl, mix almond flour, cocoa powder, erythritol, baking powder, and salt.
In another bowl, whisk eggs, melted butter, and vanilla.
Combine wet and dry ingredients until smooth.
Pour batter into a greased 8×8-inch baking pan.
Drizzle caramel sauce over the top and sprinkle with chopped pecans and chocolate chips.
Bake for 20-25 minutes, or until a toothpick inserted comes out clean.
Let cool before cutting into squares.
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 9 brownies
Kcal: 210 kcal per brownie
