To prepare:
In skillet, cooking breakfast sausage on heat until browned and cooked through.
Sprinkling flour on cooked sausage and stirring until well combined.
Gradually pour milk to pan, stirring constantly to prevent lumps.
Adding seasoned salt and black pepper and stir well until combined.
Continue to cooking sausage gravy on medium heat, stirring frequently, until it thick to desired consistency.
Serving sausage gravy on cracker or toast.
Recipe: Homemade cheese with 1 litre of milk, half a lemon and 1 yoghurt
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