To prepare:
In skillet, cooking breakfast sausage on heat until browned and cooked through.
Sprinkling flour on cooked sausage and stirring until well combined.
Gradually pour milk to pan, stirring constantly to prevent lumps.
Adding seasoned salt and black pepper and stir well until combined.
Continue to cooking sausage gravy on medium heat, stirring frequently, until it thick to desired consistency.
Serving sausage gravy on cracker or toast.
The Best Smothered Chicken and Rice Recipe
Slow Cooker Barbequed Beef Ribs
3 Beauty Tips With Lemon and Toothpaste to Look Beautiful
Trump-Harris debate live updates: Candidates go on attack in zinger-filled showdown
“No Room for Woke”
Woman Sends Money to Brother to Take Care of Old Mom and Learns He Never Spent a Penny on Her
Here is Marla McCants after she managed to lose over 500 lbs on the show ‘My 600-lb Life’’
All the tips for having orchids always in bloom
Mastering the Art of Oil Stain Removal
