This Low-Carb Crack Slaw Recipe Takes the Crown for Excellence (Page 2 ) | December 11, 2023
Annonce:

Instructions:

Cook the ground meat in the skillet as you normally would.
In a separate pan, put the sesame oil, soy sauce, chopped green onion and chopped garlic together
and sauté until soft. I also add cabbage (coleslaw mix), red pepper & ground ginger and cooked
until almost tender, it still had a slight crunch which I prefer to super soft cabbage.
Once that was done I drained the excess fat from the meat and added it to the pot with the rest of the ingredients and stirred. I added a little more soy sauce for taste but not much. Turned out awesome. Husband and son loved it.
Enjoy !

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