This Low-Carb Crack Slaw Recipe Takes the Crown for Excellence (Page 2 ) | December 11, 2023

Annonce:

Instructions:

Cook the ground meat in the skillet as you normally would.

In a separate pan, put the sesame oil, soy sauce, chopped green onion and chopped garlic together

and sauté until soft. I also add cabbage (coleslaw mix), red pepper & ground ginger and cooked

until almost tender, it still had a slight crunch which I prefer to super soft cabbage.

Once that was done I drained the excess fat from the meat and added it to the pot with the rest of the ingredients and stirred. I added a little more soy sauce for taste but not much. Turned out awesome. Husband and son loved it.

Enjoy !

Next: Euphorbia Hirta: The Mighty Herb with Remarkable Health Benefits

READ IT!

Thanks for your SHARES!

Pickled Cherry Tomatoes

Boiling Walnuts and Creative Ways to Utilize Them

Buffalo Chicken Zucchini Boats

11 best smelling houseplants to make your home smell amazing

That flew right under my radar

I was this close to giving up on cooking beef roasts—until I found this trick.

KFC ORIGINAL SECRET CHICKEN RECIPE

As a panacea that our great-grandmothers used, place a bay leaf in the vacuum sealer.

Nails it every single time!