1/4 cup of unsweetened cocoa powder, 1 cup of melted butter, 2 cups of all-purpose flour, 2 cups of sugar, 4 big eggs, softly beaten, 1 tablespoon of vanilla essence, and icing
The recipe calls for 1/4 cup of softened butter, 1/4 cup of milk, 1/4 cup of unsweetened cocoa powder, 3 cups of icing sugar, and 1 teaspoon of vanilla extract.
Stir in the remaining brownie ingredients.
After 25 to 30 minutes, pour batter into the pan that you’ve prepared.
Prior to frosting, let the brownies to cool for fifteen minutes. (Be careful to frost them while they are still somewhat warm.)
Combine all of the frosting ingredients and beat with an electric mixer until creamy. After brownies are baked, frost them.
Graze it!
Enjoy!
Thanks for your SHARES!
NO BAKE PEANUT BUTTER HAYSTACKS
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