Ingredients:

1 cup butter1/2 cup cocoa2 cup flour2 cup sugar4 eggs4 tsp vanilla1 cup chopped nuts

Instructions:

Mix ingredients then pour in 9 x 13 panBake 20-25 minutes at 350 degreesCheck at 20 minsIcing:1/4 cup softened butter¼ cup can milk (regular milk is fine)1/4 cup cocoa3 cups powdered sugardash saltMix together & frost Brownies

Enjoy!

Next: NO BAKE COOKIE CAKE

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