Why You’ll Love This Recipe
Citrus Zing : Lemon and lime juices add a refreshing tang to the creamy cheesecake.
Fruit & Nut Combo : Sweet cherries and nutty pistachios create a delightful contrast.
Make-Ahead Friendly : Perfect for preparing in advance and chilling until ready to serve.
Customizable : Adjust sweetness, citrus levels, or toppings to suit your taste.
Crowd-Pleasing : A stunning centerpiece dessert that’s as delicious as it is beautiful.
Ingredients You’ll Need
For the Crust:
1 ½ cups crushed graham crackers (or digestive biscuits for a nuttier crust)
½ cup shelled pistachios , finely chopped
¼ cup granulated sugar
6 tbsp unsalted butter , melted 🧈
For the Filling:
4 (8 oz) packages cream cheese , softened
1 cup granulated sugar
3 large eggs , room temperature
Zest and juice of 1 lemon
Zest and juice of 1 lime
1 tsp vanilla extract
½ cup sour cream
For the Topping:
Fiesta Flavors Unleashed: Cheesy Fiesta Corn Casserole
Foods That Don’t Need Fridge: Surprising Tips for Keeping Your Food Fresh
Ribeye Steak in the Air Fryer
Here’s why you should put soap under the bed before sleeping
The Bottle Trick, an Inexpensive Way to Make Toilets Sparkle Clean
Cleanses the Liver 150 Times More Powerful Than Garlic and Lemon: Grandma’s Miracle Recipe
Chocolate twinkie cake
Escalloped Cabbage
Seen this done many ways, but this is by far my fave!