Today, we’re making delightful curd muffins that are soft, airy, and sweet with a burst of fresh apple flavor. These muffins are a perfect treat for breakfast or as a snack, offering a light and satisfying bite. With just a few simple ingredients, you’ll have a batch of fluffy muffins ready in no time. Let’s get baking!
Preparation Time:
Total Time: 45-50 minutes
Active Time: 15 minutes
Bake Time: 30-35 minutes
Ingredients:
For 10-12 Muffins:
220g cottage cheese
2 eggs
80g butter (softened)
1 1/2 cups (180-200g) flour
1/2 cup (100g) sugar
1 tsp (8g) baking powder
A pinch of salt
1-2 apples (peeled and chopped)
Optional: finely chopped nuts or raisins
Directions:
Continued on the next page
Baked Reuben Egg Rolls: A Twist on a Classic Comfort Food
Casserole with Meatballs and Cabbage that is Easy to Bake
Crispy Chinese Cabbage Rolls with Potato-Vegetable Filling
The Right Way to Read ‘Best By’ or ‘Best Before’ Dates on Canned Food
Mom shares shocking photo of chicken breast that turns into spaghetti strands
Oranges with “big navel” and “small navel” are different
Potato and Green Onion Swirls: A Homemade Delight
Just scrub the bathroom tiles – a little of this will make them look brand new
Skin Glow Drink – Collagen Drink Recipe for Youthful Glow
