Today, we’re making delightful curd muffins that are soft, airy, and sweet with a burst of fresh apple flavor. These muffins are a perfect treat for breakfast or as a snack, offering a light and satisfying bite. With just a few simple ingredients, you’ll have a batch of fluffy muffins ready in no time. Let’s get baking!
Preparation Time:
Total Time: 45-50 minutes
Active Time: 15 minutes
Bake Time: 30-35 minutes
Ingredients:
For 10-12 Muffins:
220g cottage cheese
2 eggs
80g butter (softened)
1 1/2 cups (180-200g) flour
1/2 cup (100g) sugar
1 tsp (8g) baking powder
A pinch of salt
1-2 apples (peeled and chopped)
Optional: finely chopped nuts or raisins
Directions:
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This recipe is even better than the restaurant version, my hubby loves it
