Variations & Tips:
- Enhance the Flavor: Add wild mushrooms to the slow cooker for an earthy depth or a splash of white wine to the mustard mixture for complexity.
- Resting is Crucial: Allowing the pork to rest before slicing ensures it remains juicy and tender.
- Dietary Adjustments: For a dairy-free version, substitute heavy cream with coconut cream and use gluten-free flour for the sauce.
