Ingredients:
For the Filet Mignon:
2 filet mignon steaks (about 6-8 oz each)
Salt and black pepper, to taste
2 tablespoons olive oil
2 tablespoons unsalted butter
2 cloves garlic, crushed
2 sprigs fresh rosemary or thyme (optional)
For the Lobster:
2 lobster tails
4 tablespoons unsalted butter, melted
1 clove garlic, minced
1 tablespoon fresh lemon juice
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
Instructions:
Prepare the Lobster Tails:
Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare Lobster Tails: Using kitchen shears, cut through the top of each lobster tail shell down the center. Gently pull the shell apart to expose the meat, leaving it attached at the base. Season the meat with salt and pepper.
Make Garlic Butter: In a small bowl, mix melted butter, minced garlic, and lemon juice. Brush the mixture over the lobster meat.
Cook the Lobster:
CONTINUE READING ON THE NEXT PAGE 🥰💕
How To Make Easy Burrito Casserole
The Age-Defying Powers of Parsley: Boost Your Collagen Naturally
Crock-Pot Stuffing
Why You Should Start Eating Green Bananas: Unveiling Their Unique Health Benefits
Think twice before using parchment!
Grandma’s spinach bake
Grilled Garlic Chicken with Peppers and Steamed Jasmine Rice
My nana always adds this 1 ingredient to her Christmas stuffing to take it to the next level
Many people still think that these 2 buttons is just for flushing
