Boil the Macaroni: Cook the dry macaroni according to the package instructions until al dente. Drain and set aside.
2. Prepare the Cheese Sauce
Melt the Butter: In a large saucepan or skillet, melt 1/4 cup of butter over medium heat.
Make a Roux: Once the butter is melted, add 1/4 cup of flour. Stir continuously for about 1-2 minutes to cook out the raw flour taste. This mixture is known as a roux and will help thicken the cheese sauce.
Add Milk and Cream: Gradually whisk in 1 1/2 cups of milk and 1 cup of light cream. Continue to whisk until the mixture is smooth and starts to thicken.
Season the Sauce: Stir in 1/2 teaspoon of dry mustard powder, 1 teaspoon of onion powder, salt, and pepper to taste. If using, add the can of condensed cream of cheddar soup for extra creaminess and flavor. Mix well.
Add the Cheese: Gradually add 3 cups of the sharp cheddar cheese and 1/2 cup of Parmesan cheese, stirring until the cheese is completely melted and the sauce is smooth. Reserve 1 cup of cheddar cheese for topping later.
3. Combine Pasta and Sauce
Continued on the next page
Homemade McDonald’s-Inspired Steak & Egg Bagels Recipe
Unlocking Garlic’s Potential Against Varicose Veins and Blood Clots
Revitalize Your Skin and Boost Immunity
Drip Cake with Coconut and Lime: A Tropical Delight
Copycat Texas Roadhouse Steak Recipe
Cockroaches will disappear from your house thanks to this ingredient you have in the refrigerator
Ease Leg Pain and Joint Stiffness Naturally with Garlic and Cloves
If you spot these red dots on your skin, here’s what they mean
Quick Nut and Seed Bars