Bring a large pot of salted water to a boil. Add the macaroni pasta and cook until al dente. Drain, rinse under cold water, and set aside to cool.
In a small bowl, whisk together mayonnaise, mustard, salt, and pepper to make the dressing.
In a large bowl, combine cooked macaroni pasta, red onion, celery, bell pepper, pickles, and olives. Pour the dressing over the ingredients and toss gently to coat.
Cover the bowl with plastic wrap and refrigerate the macaroni salad for at least 1 hour.
Serve the chilled macaroni salad and enjoy!
Nutrition Facts
Calories:
430
Fat:
29
Carbohydrates:
37
Protein:
5
Sodium:
470
Fiber:
2
Sugar:
3
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