Bring a large pot of salted water to a boil. Add the macaroni pasta and cook until al dente. Drain, rinse under cold water, and set aside to cool.
In a small bowl, whisk together mayonnaise, mustard, salt, and pepper to make the dressing.
In a large bowl, combine cooked macaroni pasta, red onion, celery, bell pepper, pickles, and olives. Pour the dressing over the ingredients and toss gently to coat.
Cover the bowl with plastic wrap and refrigerate the macaroni salad for at least 1 hour.
Serve the chilled macaroni salad and enjoy!
Nutrition Facts
Calories:
430
Fat:
29
Carbohydrates:
37
Protein:
5
Sodium:
470
Fiber:
2
Sugar:
3
How To Make FRIED BOLOGNA AND EGG SANDWICH !
My daughter wants to put me in a nursing home to take my money. I decided to give her a life lesson
The Potential Health Benefits of Certain Oils in Managing Various Conditions
You can always count on this recipe—it’s the first thing people finish at gatherings.
The Best Way to Make Meat Like You’ve Never Seen Before
How To Make Bacon Cheeseburger Eggrolls
What’s Hiding Behind the Crunchy Pink Surprise on Your Wall?
Mix toothpaste with vinegar! This solution will make your whole house sparkle!
The most powerful fat-burning drink (5.5 kg in 3 days)
